Serve with a cup of hot tea for morning breakfast or a chill drink for afternoon or evening snack.
Angel flight down. 500g 11 lbs margarine. Do you want to learn how to make a perfect meat pie. Meat pie food nairaland. If beef is not your thing try the chicken pie recipe.
The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. 2 medium irish potatoes. Cold butter contributes to a better taste eggs makes the crust easy to roll and vinegar prevents gluten formation. There you have your fresh nigerian meat pie.
Cup 125 ml 42 oz cold water. If you havent tasted the nigerian meat pie you must try this recipe asap they are the ultimate comfort food. 2 cooking spoons vegetable oil. The nigerian meat pies are delicious pastries filled with minced meat potato and carrots.
See what mr biggs sell as meat pie how to make nigeria own meat pie 1. Nigerian meat pie is one of nigerias popular snack and its loved by all. It is delicious and you wont be able to stop at one. 1kg 8 cups plain flour all purpose flour 2 teaspoons baking powder.
Add chicken broth so that the ground beef doesnt dry up. Add 14 cup of cold water and mix in then sprinkle in a handful of flour to seal in the water. For the nigerian meat pie dough. Beat one egg pour it into the well and mix in.
These meat pies are popular in west africa and nigeria. For the nigerian meat pie filling. This recipe is for you. Another tweak i have made to the quintessential nigerian meat pie is using breadcrumbs and not flour to thicken the filling.
500g 11 lbs minced meat. Growing up i always look forward to when my mum would make meat pie or when my dad would buy for us for. Nigerian meat pie minced beef potato in a buttery shortcrust pastryapologies i meant to say a teaspoon of salt not a tablespoon thanks for wa. Add the ground beef and scotch bonnet pepper and cook thoroughly until the meat is thoroughly cooked.
This video will expose the long hidden secrets of nigeria meat pie that many nigerians love to eat but find it challenging to makethese continuous challenge. Cold butter eggs and vinegar. Bake at 350 degrees fahrenheit for 20 to 30 minutes or till golden brown. It is always better to end mixing processes with flour form a ball with the dough wrap in cling film and allow to rest in the fridge for 20 30 mins.
Do not over mix. The pastry is slightly flaky and very rich in flavor the filling is moist and very flavorful. Line your pan with olive oil and add the onions.